A wedding procession in front of the house |
The groom's carriage |
This week we would get up each day and make coffee and tea, and
Claire and Sajal would prepare breakfast for themselves of D.B.T. (dal bhat thakari,
lentils, rice, and vegetables), which would be lunch for those of us who stayed
home, then they would be off to work—Claire at Kopila Nepal (Kopila means “flower
bud”) and Sajal at Li-Bird (which stands for (“Local Initiatives for Biological
Research and Development”). Both of these are NGO’s (non-governmental
organizations, which in the U.S. we more often call non-profits). More about
them in a moment.
After they went to work, I would work at my computer,
finishing study notes for Isaiah for the Common English Bible, preparing
classes and a public lecture I am giving in Bethlehem next month, and reviewing
books for an article for the Christian Century. Lots of deadlines coming up
quickly.
Claire in front of new Kopila Nepal building |
About 11:00 Rajya would warm up lunch, and we would eat
together, then I would go back to work. In the mid-afternoon we would drink
some of the apple tea I brought from Turkey. And in the evening we would often
play cards by the light of the one bulb in the livingroom that runs from
batteries charged up when the power was on. I have learned a lot about both
electricity and water this week.
Claire leading the group |
Mero naam ke ho? "What's my name?" |
Yesterday they had the first meeting of a program called “Hamro
Chautari” (“Our Chautari”) with youths from four local children’s homes. A chautari
is a resting place, a stone wall made into a raised bed under a Buddha tree
where people gather to talk or people carrying heavy loads can sit to rest. You
see them frequently not only here but throughout the country. This is a new
program for children displaced during the recent civil conflict, to help
reintegrate them into their families and communities. Claire led the group in games to get to know one
another, and then led a conversation about the group’s purpose, and then they
all had lunch together. She was nervous leading a youth group for the first
time, but the kids were very eager and happy, and she was pleased. She said it
reminded her of how important her church youth group was, growing up at
Crescent Hill.
A chautari in Pokhara |
Kopila also sponsors an annual fall weeklong trek into
project areas in Nepal, for people interested in exploring Nepal and helping
its people. Ask Claire for details (claire.willey@gmail.com).
Kopila Nepal is in Lakeside, the district near the
beautiful Phewa Lake, where all the tourist hotels, restaurants, and
paragliders are. So in the afternoon we did a little walking and shopping and
stopped to eat at a café called The Busy Bee (with a sign saying they were
rated #1 by the “Lonly Planet”), and watched the boaters on the lake. Today we
plan to go back and have a boat ride ourselves.
Sajal left yesterday for Kathmandu for a meeting between government
officials and Li-Bird. Li-Bird was founded by his father Bhuwon to promote
biodiversity and food sustainability in Nepal. They use strategies developed
collaboratively with local farmers. You can think of it as one of many
international anti-Monsanto movements—they are the 99.99 percent! As Sajal
says, American seed companies (patenting their seeds) say that American farmers
are feeding the world, but they forget that the vast majority (80 percent) of
Nepal’s people are farmers themselves. It’s similar for many other countries,
as long as cash crops don’t take over all the land.
Pokhara stovetop enchiladas and salad |
Girls' night |
Last night Claire, Rajya, and I took a break from D.B.T. and
made enchiladas, starting with our own homemade flour tortillas and enchilada
sauce, and stuffed with beans, onions, potatoes, and home grown mustard greens,
and accompanied by a salad of homegrown lettuce. We thought the power was
supposed to come on at 8:00 so we could bake them in the oven, but someone (we won't say who) had
read the schedule wrong and at 8:00 we were still in the dark. So we “baked”
them on the stovetop, covered by skillet lids.
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